History

Brenton Trenorden and two of his good mates decided to start Inglewood Estate in 1998 and make wine for their own consumption and for their friends and family.

They all studied wine making and planted out the property in the rolling Adelaide Hills at Inglewood. After a number of successful vintages, one by one the mates went to make their own great wine leaving Brenton, the last man standing.

But the desire to make great wine for our own pleasure has not been lost.  You have the opportunity to tap into wine that we love.